Sitemap - 2023 - Kristen’s Substack
Raspberry-Ginger Apple Pie with Honey Whipped Cream!
Roasted Squash with Toasted Coconut, Caramelized Gingery Shallots, Cilantro, and Chilis
Tortellini with Lemon-Brown Butter and Dill
Burnt Honey Shortbread Cookies with Whipped Sour Cream
Pasta alla Norma with Smoked Sardines & Heirloom Tomatoes
The Perfect Lemon Poppy Seed Muffin 🍋
Tomato & Celery Salsa with Frank’s Hot Sauce
Here we are talking about peas again!
Nibbles and Bites Issue #15: My go-to summer smoothie recipe 🍓🍓🍓
Nibbles & Bites Issue #14: What even is a Cowboy Cherry, you ask?
No-Bake Raspberry & Pecan Truffles
Seared Salmon with Caper-Anchovy Butter
Produce Party: Pea Shoot & Scallion Pancakes with Smashed Ginger-Pea Chutney
Deviled Eggs with Anchovy and Creamy Avocado
Asparagus and Goat Cheese Tart with a Citrusy Dressed Salad
Would you eat salad with your fingers?
Santa Barbara Restaurant Diaries
Eggplant Involtini & four courses of cheese! 🍆
Extra Nutty Brown Butter Chocolate Chip Cookies
Super Special Super Bowl Edition 🏈 Part 2