Kristen’s Substack

Kristen’s Substack

Home
Archive
Leaderboard
About

Sitemap - 2024 - Kristen’s Substack

Sage Butter Dinner Rolls

Sea Moss Salmon with Kimchi Dressed Greens

Miso Butternut Squash Galette with Caramelized Onions, Smoked Chilis and Goat Cheese

Pumpkin Cheesecake Ice Cream

Ssamjang Chicken Lettuce Cups with Creamy Peanut-Lime Sauce

Coconut Banana Bread with Coconut Sugar Streusel

Whole Wheat Buttermilk Biscuits with Homemade Blueberry-Strawberry Jam

Fried Zucchini Blossoms Stuffed with Spinach and Ricotta

Creamy Corn Soup with Cheddar, Bacon, and Black Pepper

Angel Food Cake with Macerated Berries and Ice Cream

All things København

Rice Noodles with Creamy Cashew & Edamame Herb Sauce

Sun Dried Tomato & Calabrian Chili Marinated Chicken

Dashi White Beans with Greens and Garlic

Maple Walnut Scones

Roasted Red Pepper Hummus with Shawarma-Spiced Oil and Pepitas

Frozen Tart Cherry & Chocolate Granola Bars

Hot Italian Sausage Pigs in a Blanket

Whipped Garlic and Feta Dip with Pickled Peppers and Fried Shallots (Go Taylor!)

Valentine’s Day Swirled Sables

24-hour Molasses Chocolate Chip Cookies

A scone is not a biscuit, period.

Parmesan & Cabbage Soup with Crispy Chickpeas and Lemon

© 2025 Kristen Huffman
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share